by Daniel Fink, MD, Chair, The Quiet Coalition
As this column by Jane Brody discusses, 47 years ago the Center for Science in the Public Interest started informing the public about good nutrition and also influencing public policy about food labeling and nutrition standards.
CSPI’s success has been mixed, but it clearly has had a major impact.
I didn’t realize it at the time, but when I became a noise activist three years ago–after reading this article in The New York Times science section about hyperacusis, which I have–I set out to do the same thing for noise that CSPI has done for food and nutrition.
Everything I do regarding noise is based on scientific and medical evidence. To my surprise, most of the information I have written about has been known since the early 1970s, or even earlier. It just has been forgotten since the Environmental Protection Agency’s Office of Noise Abatement and Control was defunded (pdf) during the Reagan years. I took me a year to learn what a safe noise level is, as I wrote in the American Journal of Public Health. [Hint: it’s not 85 decibels without time limit, as the National Institute for Occupational Safety and Health insists on its website, with the misleading statement “[l]ong or repeated exposure to sound at or above 85 decibels can cause hearing loss.” That’s true, but it’s like the National Cancer Institute saying, “standing out in the sun every day for a long time all summer long can cause skin cancer.”]
So let’s hope that regulators and policy makers will begin to recognize the dangers of noise exposure in the new year. I’m certainly going to do my part to bring this problem to their attention. I hope you will join me.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]