Pete Wells, the NY Times food critic, wrote of the 8 ways restaurants have changed in the past decade. Dr. Daniel Fink says there is one more way—restaurants have become much noisier.
It’s not just the noise level in restaurants but the type of noise that matters. Learn about the calculus for finding the right sound balance.
Does sound affect taste? Yes, and Betsy Andrews tells us about new research that is making restaurateurs think twice about restaurant noise.