9 ways restaurants have changed in the past decade
Pete Wells, the NY Times food critic, wrote of the 8 ways restaurants have changed in the past decade. Dr. Daniel Fink says there is one more way—restaurants have become much noisier.
My 4th Noise Activist Anniversary
Dr. Daniel Fink writes about how he became a noise activits in his post "My 4th Noise Activist Anniversary."
Restaurant noise is still a problem
Restaurant noise is still a problem, but it doesn’t have to be. Dr. Daniel Fink tells us that acoustic science is up to the task of making restaurants quieter.
Groundbreaking research proves restaurants are too noisy
Greg Scott's groundbreaking research proves restaurants are too noisy. Click here to learn more about his free IOS SoundPrint app!